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Eastcut Cooking School | Mozzarella & Burrata

SOLD OUT___________

Work with Chef Scott to learn the art of pulling fresh mozzarella and crafting delicious burrata by hand.

Tickets include two glasses of wine and various accoutrement to enjoy with your finished product.

$50 per head | 6pm - 8pm

Earlier Event: October 28
It's the Weekend - $5 Bloodies
Later Event: October 31
Triangle-Crafted Cans/Bottles $3