About EASTCUT

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HOURS: 

Mon & Tues: 11am - 3pm

Wed - Fri: 11am - 10pm

Saturday: 10am - 10pm

Sunday: 10am - 3pm

Closed: Thanksgiving, Black Friday

BASICs

FOOD: East Coast sandwich fare + salads, small plates, & more

BEVERAGE: soft beverages, coffee, beer, wine, & limited cocktails

SERVICE: fast casual (order at the counter, get a number)

ATMOSPHERE: casual, family-friendly, & dogs welcome on the deck!


DETAILS

MISSION

Craft the finest sandwiches and serve them up with smiling hospitality in a warm and inviting atmosphere.

STORY

Eastcut was created in parallel to the evolving landscape of the Southeastern US, where each day we welcome more and more transplants from up and down the coast (and around the world). Even our small team at Eastcut has wide-ranging origins. Maybe folks are looking for warmer weather, an exciting job, a slower pace - who knows. One thing's for sure - we love the Southeast's cuisine, but occasionally we long for the food we left behind. That's where Eastcut comes in. 

Our menu mainstays feel decidedly East Coast - classics from Florida to Maine - but don't be surprised to see plenty of international flare throughout our specials. We're looking to quench a Brooklynites longing for Chicken Parm or a Mainers need for a summer Lobster Roll. But, we also want to introduce some new flavors you may not expect to see on a sandwich - like Southern-Fried Chicken Tikka Masala. 

Beyond the food, we're incredibly proud of our team members - they truly make Eastcut tick. This shop only exists because of their smiling hospitality and dedication to providing quality experiences.

We create the Eastcut experience based on the following Core Values and we hope you challenge us to meet and exceed your expectations during each visit to our shop.

CORE VALUES

  • Smiling Hospitality

  • Delicious Food

  • Consistent Experience

  • Inviting Atmosphere